Supply management is a national system that helps keep Canada’s food supply stable, safe, and fair. It controls how much farmers can produce, what price they receive, and how much product is imported into the country.
Supply management ensures that:
- Supply matches demand
- Producers receive a fair and stable income
- Canadians have a reliable supply of high-quality food

Canada’s supply management system
The federal and provincial governments work together to administer the supply management system.
There are five supply-managed products:
- Broiler hatching eggs
- Table eggs
- Chicken
- Turkey
- Milk
Each product has:
- A national marketing agency that coordinates across Canada
- A provincial board or commission that oversees production in B.C.
How supply management works
Supply management relies on three pillars:
How to apply for quota
To produce a supply-managed product in B.C., you need a quota. Quotas are licences that set how much of a product a farmer is allowed to produce and sell. It helps keep supply balanced with demand.
Each board or commission manages its own quota system. They also set the rules for how quota is issued, transferred, leased or allocated.
Depending on the sector and timing, you may be able to:
- Apply through a New Entrant Program
- Buy or lease quota from an existing producer
- Receive growth quota when more production is needed
Rules vary by sector and can change over time. For details:

Legislation, regulation and policy
Supply management relies on interlocking federal and provincial laws, regulations and policies.
Federal and provincial laws provide the statutory basis for the supply management system.






